Where warmth meets tradition in every simmering pot, Shinwari Chaupal invites you to discover the soulful richness of our Handi and Gravy collection—a celebration of flavors steeped in heritage, patience, and passion.

Cooked low and slow in traditional clay handis, our gravies are not just meals—they’re experiences. Each dish is a tribute to timeless recipes, where tender meats absorb layers of spice, cream, and earthy aromas that only true slow-cooking can achieve. From velvety white gravies to bold tomato bases, every bite is a spoonful of culture, crafted to comfort and captivate.

Our handi specials are the crown jewels of the kitchen, echoing the wisdom of grandmothers and the heart of the homeland. Whether it’s the creamy indulgence of Chicken White Handi or the deep, spiced allure of Mutton Handi, each dish promises warmth, depth, and unforgettable taste.

Step into a world of subtle richness and timeless taste with our signature Chicken White Handi—a dish that speaks to the soul of refined desi cuisine. Boneless chicken pieces are gently simmered in a velvety fusion of cream, yogurt, and handpicked mild spices, creating a gravy that’s both delicate and deeply flavorful. Served traditionally in a clay handi, this dish captures the slow-cooked essence that defines Shinwari culinary heritage. With every spoonful, you’ll savor the smooth texture, fragrant aromas, and perfectly balanced flavors that melt effortlessly on the palate.

Whether paired with warm naan or aromatic rice, Chicken White Handi at Shinwari Chaupal offers a comforting, royal experience—perfect for those who cherish subtle spice, creamy depth, and unforgettable taste.

A timeless favorite reimagined with love and authenticity, our Butter Chicken is the ultimate comfort dish for lovers of creamy, mildly spiced curries. Juicy tandoori-grilled chicken pieces are bathed in a rich, buttery tomato gravy, slowly simmered to bring out layers of velvety texture and vibrant flavor.

Infused with cream, butter, and a signature blend of spices, each bite offers a perfect harmony of sweetness, tang, and smokiness that lingers on the palate. Served piping hot with naan or rice, this dish at Shinwari Chaupal captures the soul of North Indian cuisine—luxurious, satisfying, and unforgettable.

Crafted with care and tradition, our Mutton Handi is a rich, slow-cooked masterpiece that brings the true taste of heritage to your plate. Succulent mutton pieces are simmered for hours in a traditional clay handi with a blend of yogurt, tomatoes, and hand-ground spices, creating a thick, aromatic gravy that bursts with depth. Every spoonful tells a story of patience and passion—tender meat infused with the earthy flavors of slow-cooking and the bold warmth of desi masalas.

Paired perfectly with hot naan or basmati rice, Mutton Handi at Shinwari Chaupal is not just a dish—it’s a celebration of culinary tradition passed down through generations.

A bold fusion of flame-grilled flavor and creamy spice, our Chicken Tikka Masala brings together the best of both worlds. Juicy, marinated chicken tikka pieces are grilled to smoky perfection, then simmered in a rich, spiced tomato gravy that’s smooth, vibrant, and full of character.

The result is a dish that balances the heat of traditional masalas with the comforting depth of slow-cooked curry—bold, aromatic, and utterly irresistible. Served hot with naan or rice, Chicken Tikka Masala at Shinwari Chaupal delivers a fiery yet creamy experience that captures the spirit of true desi indulgence.

Delicately prepared for those who crave tender bites and bold flavor, our Chicken Boneless Handi is a timeless favorite. Succulent, boneless chicken pieces are slow-cooked in a rich, spiced gravy of tomatoes, yogurt, ginger, and garlic—infused with aromatic herbs that awaken the senses.

Simmered in a traditional clay handi, the dish delivers a deep, hearty flavor with every spoonful—smooth, savory, and satisfying to the core. Perfectly paired with naan or steamed rice, Chicken Boneless Handi at Shinwari Chaupal is comfort food elevated, capturing the heart of home-style Pakistani cuisine.

A true gem of Pashtoon cuisine, our Chapli Kabab is all about bold spices, rustic texture, and unforgettable flavor. Made with coarsely minced beef or mutton, finely chopped herbs, crushed spices, tomatoes, and a hint of pomegranate, each kabab is hand-shaped and shallow-fried to crispy, golden perfection.

Juicy on the inside and crisp on the edges, these kababs deliver a smoky, spiced punch that’s rich in tradition and taste. Served hot with chutney, naan, and onions, Chapli Kabab at Shinwari Chaupal is not just a dish—it’s an iconic experience of North-Western culinary pride.